We all love traditional recipes of cookies, the ones served to us by our grandmas to have while we sit cozy on the couch. Brown sugar shortbread cookies, also known as shorties, are Scottish hi-tea biscuits served with tea, hot chocolate, scones, cakes, sandwiches, or simply alone. These are a loved dessert passed on by decades from one generation to another.
The recipe is simple, quick, and loved by everyone! In this blog, I will share the recipe with you while you prep your baking station!
Ingredients You’ll Need:
what are the basic ingredients for baking? All are found in this recipe! It’s easy to make with all the ingredients present right now in your cupboard!
Ingredients | Quantity |
Unsalted butter | One Cup |
Brown sugar | Half Cup |
All-purpose flour | Two Cups |
Salt | One-fourth teaspoon / according to your taste |
Sprinkles/melted chocolate/toppings of your choice | As Needed |
Step-by-Step Instructions
1. Cream the Butter and Sugar
The first step as always is to take a large bowl and start beating your softened butter and brown sugar together. You could use a hand mixer or a stand mixer according to your preference.
The key is to beat it on medium speed until the texture of your mixture feels smooth and fluffy. The smooth texture of your mixture is important as it determines the perfection of the tenderness of your shortbread cookies.
2. Add the Dry Ingredients
Now in the same bowl, start mixing your dry ingredients. Add the all-purpose flour and salt to the mixture and then mix it on low speed until your dough comes together.
In case you find your shortbread dough too crumbly, do not panic. Instead, knead the dough with your hands and remember to be gentle until it holds together.
3. Shape the Dough
Once your dough is smooth, roll it out to about 1/2 inch thickness on a lightly floured surface. Use cookie cutters for fun shapes or simply slice the dough into rectangles for a classic look. If you’re short on time, roll the dough into a log, chill it, and slice it into rounds.
4. Chill the Dough
Chilling your dough is important! If you want your cookies to have that crisp yet soft texture, your dough should have enough time to cool.
Then place your shaped dough on a baking sheet; note that the sheet must be lined with parchment paper and then refrigerate your dough for a minimum of 30 minutes.
5. Bake to Perfection
Preheat your oven to 325°F (165°C). Bake the cookies for 15-18 minutes, or until the edges are just starting to turn golden. Keep an eye on them—shortbread is best when it’s not overbaked. Let the cookies cool completely on a wire rack before enjoying.
Last but not the least, preheat your oven to 325°F or 165°C, then bake your cookies for around 15-18 minutes until you can see the edges turn golden.
Tips for Perfect Brown Sugar Shortbread
Troubleshooting Crumbly Dough
If you’ve ever asked, “Why is my shortbread dough crumbly?” You’re not alone. It often is very crumbly and the taste changes based on previous proportions; if the dough turns out too dry, it is not the right one. The good news? It’s an easy fix! Pour water or milk gradually, half a teaspoon at a time, and mix gently to form the dough.
Brown Sugar Substitutes
Absolutely! The brown sugar provides the baked products with extra moistness and better taste, which is perfect for cookies such as shortbread cookies. But is brown sugar sweeter than white sugar? Yes, when it comes to the technicality of baking, it is sweeter but doesn’t make much difference.
Shortbread vs. Sugar Cookies
Sugar cookies vs shortbread is a long debate. However, the answer is rather simple. Shortbread cookies have a rich flavour dominated by butter, whereas sugar cookies are more subtle in taste. Shortbread is perfect for your evening snacks, while sugar cookies are the best to be eaten on festivals and occasions.
Pair Your Cookies To Perfection
1. Chocolate Dipping
Who doesn’t love chocolate with... every dessert ever? Serve your cookies with melted chocolate in a bowl, and dip your cookies in every bite! You can also take it up a notch by adding nuts or sprinkles to your chocolate.
2. Marshmallow Sandwiches
Why stick to simple cookies only? Add more fun by changing your cookies into s’mores by putting a toasted marshmallow between two shortbread pieces!
3. Whipped Cream and Fresh Berries
Whipped cream can never go wrong. Add a dollop of whipped cream and garnish with some fresh fruits like strawberries, bananas, raspberries or anything for a fruity delight! Learn how to make whipped buttercream frosting for the best experience!
4. Ice Cream Sandwiches
Go way beyond simple ideas; try making an ice cream sandwich with your shortbread cookies. Use the cookies as the base for sandwiches; add the cream of your favourite flavour (vanilla, caramel, butterscotch will go best)
5. Espresso or Hot Cocoa Pairing
Serve the cookies with a hot cup of espresso or a creamy cup of hot chocolate to make a cozy combination loved by everyone!
6. Cheese Plate Companion
Make a cheese board for extra flavour and fun! Serve the cookies with different pieces of cheese like brie, cheddar, or even blue cheese.
Try out the the best top 10 Fall Cake Recipe Ideas, and enjoy the season with a happy sweet tooth
The Final Bite
Apron? Ready. ✅ Ingredients? Ready. ✅ Kitchen? Ready. ✅
It's time you create this nostalgic recipe of delicious brown sugar shortbread cookies! Serve it best with the above serving suggestions, and impress your guests easily or just enjoy the cookies by yourself! Try the recipe and let us know in the comments below how it turned out!
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