For those who need a dessert recipe that is sweet with an added touch of tartness, the strawberry lemon crumb bars should do the trick. You will be thrilled to bite into these tasty bars that combine the sweetness of strawberries and the zestiness of lemons enclosed in a buttery and crunchy base. Great for any occasion, whether for a cup of tea, for a Shindig potluck, or the holiday cookies, these are sure winners with their fresh, bold and happy colours, not to mention the great texture. See the detailed instructions below and follow along with us to make these tasty bars and spread some sunshine in your kitchen!
Ingredients You’ll Need To Make Strawberry Lemon Crumb Bars
Ingredients required to make these irresistible strawberry lemon crumb bars include:
For the Crust and Crumble Topping:
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, cold and cut into small cubes
1/4 cup rolled oats (optional for added texture)
For the Strawberry Lemon Filling:
2 cups fresh strawberries, hulled and chopped
1/4 cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest
1/2 cup granulated sugar
2 tablespoons cornstarch
Follow These Instructions
Preheat your oven:
Start by preheating your oven to 350°F (175°C). That way, your oven is all set to bake the crumb bars to perfection.
Prepare the crust and crumble topping:
Into the bowl, add flour, sugar, baking powder, and salt; stir the ingredients together until well combined. Combine these dry ingredients in a good manner.
Finally, mix cold cubed butter with the dry mixture, and using a pastry cutter, two knives, or hands, cut butter until it fits well into the dry mix, but large pieces are still distinguishable. This is ideal for someone who wants a little of a textural touch. Add rolled oats and lightly mix to simply distribute the cereal across the mixture
Prepare Strawberry Lemon Filling:
In a separate bowl, combine the chopped strawberries, fresh lemon juice, and zest. Mix well to combine.
In a small bowl, whisk together the sugar and cornstarch. Sprinkle this mixture over the strawberries and lemon mixture, and gently toss until all the strawberries are coated.
Assemble the Bars
Take about 2/3 of the crumb mixture and press it firmly into the bottom of a 9 x 13-inch baking dish with wax paper or greased with cooking spray.
Pour this strawberry-lemon filling evenly over the crust.
Pour the remaining crumb mixture over the strawberry bar layer on top of the crust. That is how these bars are going to get that fantastic crunch to them and for it to be the perfect snack, everybody loves crisp.
Bake and Enjoy:
Transfer it to the preheated oven and bake for about 35-40 minutes or until the top crust is golden brown also the edges are a bit crunchy.
Take it out and let it cool on the wire rack in the pan for about 10 minutes before transferring it to refrigerate to chill.
Allowing it to chill; cutting the bars into bars or rectangles, then serving the bars chilled or at room temperature.
Tips for Perfect Strawberry Lemon Crumb Bars
Fresh vs. Frozen Strawberries: While fresh strawberries really do give the best of textures and flavours, one can also use frozen strawberries when thawed and squeezed of excess water. This is to ensure that extra moisture in your filling when using frozen berries would come from unsweetened preparations.
Sweeten It: If you would like the bar to be less sweet, reduce a little bit of sugar from the strawberry crumb bar filling. Alternatively, if you prefer your desserts a little sweeter, you can add an extra tablespoon or two.
Store Your Crumb Bars: These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. They also freeze well! Just wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to a month.
Variation: Mix it up with layers of cream cheese, topped with nuts, or make them with blueberries instead of strawberries, raspberries, or a mixed-berry combination. Each variation brings something new to these bars, making them uniquely delectable.
For more interesting and delicious recipes like Brie Cranberry Puff Pastry, head over to our official Frosting website and enjoy!
Why You’ll Love These Strawberry Lemon Crumb Bars
These strawberry lemon desserts are both a treat for the taste buds and a feast for the eyes. The vibrant colours of strawberries, along with the zesty flavour of lemon, make the perfect summer picnics, barbecues, or family gathering desserts. The crumbly crust balances out the juiciness of the filling, making every bite a little sunshine. It is quite simple in preparation and a no-brainer for bakers at whatever level, as well as being loved for the fusion of flavours.
These bars are versatile too; they can be a breakfast treat over a cup of coffee, dessert after dinner, or a snack on the go. With a balance of sweet and tart, they are perfect for any occasion, from an informal snack in the afternoon to a special dessert for guests.
In a nutshell, these strawberry lemon crumb bars are a must-try recipe that combines the best of both worlds: the sweetness of strawberries and the tanginess of lemon. They are quick to prepare, easy to transport, and guaranteed to be crowd-pleasers. Whatever your baking needs are it for a crowd or just a sweet treat at home, bars are going to brighten up your day with their delightful flavours. So, why not give them a try? Your taste buds will thank you!
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